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crispy deep-fat frying
The trick to producing crispy deep-fried foods is no trick at all. Keep the fat at a constant high temperature. This is best done by using a heavy, flat-bottomed pan and a deep-fat thermometer to...
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mini sous chef
Add a helping of fun to the task of meal preparation by asking your kids to assist the head chef. We’ve got loads of tips and tricks sure to make children of all ages feel right at home in the...
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essential kitchen tools checklist
Cooking is easier and faster with the right equipment. Stock your kitchen with these basics. Spoons, Ladles, and More Ladle.Look for a large “bowl” that makes it easy to serve soups. Also, a bent...
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moist chicken under a brick
When you think of all the money you can spend on barbecue accessories, it’s nice to know you can stop at a vacant lot, pick up a brick, wrap it in foil, and produce some of the most tender, evenly...
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10 things to pack :: easier vacation cooking
Some people see vacation as an escape from cooking, but I often find that time in the kitchen is much more relaxing when I’m on a trip. Unfortunately, most rental kitchens aren’t stocked with the...
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cooking bacon :: best tip, water
When Anjali Prasertong of theKitchn heard that adding a little water to a pan of bacon would keep it from splattering fat as it cooked, she had to give the trick a try for herself — and discovered...
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gourmet camping recipes
Plan on some amazing meals from chefs in the West who love to camp | by Elaine Johnson and Molly Watson Grilled Chicken with Whiskey Barbecue Sauce and Spicy Slaw Chef Kelly Liken of Restaurant Kelly...
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in season :: leafy greens
The last time I went to the eye doctor he asked if I ate much of what he called “leafy greens.” My opthamologist knew that I have a big interest in cooking and here he was — asking me for recipes....
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how to cook perfect rice
Long-grain or basmati rice should be light and fluffy when perfectly cooked. To make sure you get good results every time, wash the rice in cold water until it runs clear. Drain the rice and put into...
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cranberries :: in season
Apart from the turkey itself, cranberries are probably the most iconic ingredient in any Thanksgiving dinner. What ends up on our holiday table will be decided by tradition, ethnic favorites, and...
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10 items that don’t belong in the fridge
Certain items are at their prime when stored at room temperature. These ten items don’t need to be refrigerated: Hot Sauce It can live happily in the pantry for up to three years. Potatoes...
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4 must have kitchen knives
How to Choose and Use a Chef’s Knife How to Use It: A classic chef’s knife is the most important knife in your collection. Brendan McDermott recommends an 8- to 10-inch chef’s knife, which he...
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seven simple ways to be a better cook
Recipes take you only so far. After that, instinct and experience must take over. We talked to some of our favorite experts to uncover easy ways to get you further down the path to kitchen fulfillment...
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allergy safe cooking
Food is the most common cause of severe allergic reactions, the top five allergens being eggs, nuts, milk and shellfish. But just because you suffer from food allergies doesn’t mean you have to miss...
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shad roe with bacon + herbs
Elliott Shaffner’s witty blog, F is for Food, is filled with writings on everything from restaurants, food trucks, chefs, seasons, ingredients, trends, to recipes. Her recipe for Shad Roe could not...
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in season: mangoes
When the mangoes arrive you know that spring is coming. Mangoes are an iconic tropical fruit but we can buy them in our produce markets almost year-round. Still, it’s a sign of spring when they start...
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all about lemongrass
Most fresh herbs have you at hello with the beguiling shape of their leaves, their singular texture, their tempting fragrance. But lemongrass (also called citronella root) is different. It’s tough, but...
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4 ways to cook in your wok
A wok is good for so much more than stir-frying. Learn how to use this versatile pan to smoke, steam, and deep-fry, too. HOW TO STEAM IN A WOK The concave shape of a wok makes it the perfect receptacle...
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campfire cooking
A little intimidated about cooking over an open fire? Don’t be. Campfire cooking is easy with these secrets, starting with: Pack a Dutch oven. Via Real Simple, article by Lindsey Murray, above image...
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in season :: plums
Little Jack Horner and William Carlos Williams both know what’s up: plums are pretty close to irresistible, whether you’re sitting in a corner, fishing around in a pie for them with your thumb, or...
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